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Professional Cooking, by Wayne Gisslen
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Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.� Familiar material reflects the core curriculum that has stayed focused on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.
- Sales Rank: #19952 in Books
- Published on: 2014-04-07
- Original language: English
- Number of items: 1
- Dimensions: 11.12" h x 1.80" w x 8.82" l, 5.70 pounds
- Binding: Hardcover
- 1072 pages
Most helpful customer reviews
2 of 2 people found the following review helpful.
Excellent book - check what you are (not) getting with the Kindle version before purchasing!
By ec-user
The book content is awesome, very well written and explanations are very good. Some sections need to be read several times because there is so much information in each phrase that you are probably missing additional useful content. Still easy to read though.
A few things to take into consideration before purchasing: This book is pretty big and heavy physically, so I went for the Kindle version. while it is a book printout and you can't get the nice features of a real Kindle book. It's still alright if you can live with it, which is my case.
The 4/5 stars is because the physical version comes with a code to download a menu-making software that the electronic version doesn't have (as it comes as a separate piece of paper). You can only get it with the physical version or purchase the code separately for 40$. Not a good deal in my opinion.
3 of 4 people found the following review helpful.
Chef's Right Hand
By Amazon Customer
I have spent over 25 years in the restaurant business; still using my 4th edition, earmarked all over with post-it notes and many stains, it is the best investment I made years ago. Designed for people who take cooking serious and want to really learn about cooking. Not for the inferior minded, with no common sense; who expect a quick frozen or microwave solution to bad taste. Chef's are great because they understand everything in this book.
0 of 0 people found the following review helpful.
... and opened the box it came in it smelt like cigarettes and I'm not happy cause I paid over ...
By Amazon Customer
I got my book fast but when I got it and opened the box it came in it smelt like cigarettes and I'm not happy cause I paid over 70 for it and I can't stand looking through the book for my class cause after I flip one page my fingers smells like smoke and I hate that smell I'm really disappointed cause this was a waste of money.. and try i don't even wanna give them one star but it's in great condition besides my book sleeping like smoke..
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